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BEEF SHORT RIB BONE IN 3 RIBS CUT 6CM 2 KG PKT / PLAT-DE-CÔTES A POT AU FEU PRÉ DÉCOUPÉ

BEEF SHORT RIBS BONE IN 3 RIBS CUT 6CM. Frozen.

Origin: AUSTRALIA

The term "short ribs" comes from the fact that the cut of meat contains only a portion of each long beef rib. Pot-au-Feu is a classic French method of cooking short ribs. Methods of preparation include braising, stewing. Short ribs may also be barbecued.

 

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911571

$ 94.80 tax incl.

$ 94.80 per PKT

Le plat-de-côtes découvert, plus maigre que le plat-de-côtes couvert, est destiné à être bouilli (pot-au-feu, potée, boeuf bourguignon...) non désossé.

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