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AUSTRALIA GRASS-FED LAMB LEG BONE-IN +/- 2.5KG / GIGOT D'AGNEAU A L'OS FRAIS

GRASS-FED LAMB LEG, BONE-IN -+/-  2.5kg. Chilled.

Origin: AUSTRALIA -

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121112MB

$ 72.60 tax incl.

$ 29.05 per KG

Lamb leg French-style roast is the whole leg with the sirloin section removed. It has a small amount of meat trimmed to expose an inch or more of shank bone. It is usually prepared by roasting.

 

  • Origin: Australia
  • Supplied Condition: Chilled - Frais

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