Cart  

No products

Shipping $ 0.00
Tax $ 0.00
Total $ 0.00

Prices are tax included

Check out

AUSTRALIA FREE RANGE LAMB LEG BONE-IN +/- 2.5KG / GIGOT D'AGNEAU A L'OS FRAIS

FREE RANGE LAMB LEG, BONE-IN -+/-  2.5kg. Chilled.

Origin: AUSTRALIA - " AMELIA PARK ''

More details

121112MB

$ 66.90 tax incl.

$ 26.75 per KG

Lamb leg French-style roast is the whole leg with the sirloin section removed. It has a small amount of meat trimmed to expose an inch or more of shank bone. It is usually prepared by roasting.

 

  • Origin: Australia
  • Average weight per piece: 2.6kg
  • Supplied Condition: Chilled - Frais

No customer comments for the moment.

Only registered users can post a new comment.