HANGING TENDER STEAK
This affordable Bistro-style steak cut has a darker color and a unique flavor, almost more reminiscent of game meat than beef. It has a satisfying chew to its texture. It’s a thin, V-shaped cut with two branches of meat connected by a tough membrane down the middle that should be removed prior to cooking. Like skirt steak, it has a prominent grain and is frequently marinated. It should be sliced against the grain prior to serving to improve tenderness.
Applications: Grill, Sear, Sous Vide, Pan Roast.
DEVESA – PREMIUM BEEF FROM ARGENTINA – “High quality beef for sophisticated consumers”
100% Angus Beef – Antibiotics Free – Hormones Free –
Our Cattle is raised in pristine pastures, under strict nutritional programs and thorough quality control end-to-end from birth to final fattening. Ensuring the highest quality of the final product.