Product Description
Beef rib eye steak is cut across the grain from beef rib eye roast. It has little or no fat cover, and is usually prepared by broiling, grilling, panbroiling, or panfrying.
$16.60 incl GST
Australia Grass-Fed Beef Ribeye 300g – Entrecôte – Chilled
Grass-Fed Beef Ribeye 300g – Entrecôte – Chilled
Origin: Australia
Beef rib eye steak is cut across the grain from beef rib eye roast. It has little or no fat cover, and is usually prepared by broiling, grilling, panbroiling, or panfrying.
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