Great Southern Beef is primarily sourced from British breeds such as Angus and Hereford. Superior genetic selection contributes to this rare breed of quality meat. The result is super tender beef that has just enough of the natural marbling to suit the most discerning palettes.
A hanging tender steak is a cut of beef steak prized for its flavor. In the past, it was sometimes known as “butcher’s steak” because butchers would often keep it for themselves rather than offer it for sale.