Product Description
Thomas Food International.
A GREAT SLOW COOKING CUT
Square Cut shoulder of lamb is prepared from the forequarter with the neck, breast and flap removed. The muscles of the shoulder do a significant amount of work on an animal and therefore contain more connective tissue and tend to be tougher than most other cuts. Best suited to slow cooking, simmering or roasting to soften the connective tissue.
PREP METHODS
Braise / Casserole
Oven Roast
Australian lamb is known around the world as flavoursome, versatile and natural. TFI has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and our uncompromising commitment to quality, TFI ensures the best chilled or frozen lamb can be enjoyed by families around the world.
