Product Description
Beef Wellingtons by Chef François are freshly baked to order. Our heavenly and luxurious wellingtons are made from the finest Cape Grim premium-grade beef, button mushrooms, herbs, foie gras and wrapped in puff pastry.
Cape Grim Beef from Tasmania is Australia’s finest 100% grass fed beef. It is completely free of hormone growth promotants (HGPs) and naturally marbled for maximum juiciness and flavour. Certified humane.
Heating Instructions:
Beef Wellington
Preheat your oven at 220C
Warm up for 5 mins for a crispy crust
Wellington Sauce
Microwave or heat up in saucepan for 1-2 mins
Ingredients
Beef, Flour, Butter, Button Mushrooms, Shallots, Garlic, Thyme, Tarragon, Foie Gras, Red Wine, Beef Stock
