You are here: / / / Beef Wellington With Mushroom and Truffle Sauce – 1.4 kg –...
The French Grocer - Oohlala! de Chef Julien - Beef Wellington - 1

$105.00 incl GST

Beef Wellington With Mushroom and Truffle Sauce – 1.4 kg – Frozen – Ooh la la! de Chef Julien

Seared Beef tenderloin cover with creamed mushroom and spinach, wrapped with pate en croute pastry dough.
Easy to bake and ready to serve with the Truffle sauce

Reheating

In oven

  1. Place the beef Wellington on baking tray
  2. Thaw for 20 minutes at room temperature
  3. Bake in preheated oven 240°c for 20 minutes,
  4. Then keep baking 180°c for 10 minutes
  5. Rest for 5 minutes then serve immediately with black truffle sauce.
Reference: XSMAIN05 Category:

Product Description

Beef Wellington With Mushroom and Truffle Sauce – Ooh la la! de Chef Julien

Frozen

Pkt: 1.4kg

Origin: Singapore

Additional Information

Unit

PKT