Building on its passion for quality fruit and on its long experience, Andros now makes a whole range of fruit ingredients for pastry and desserts professionals, branded Andros Chef: frozen purees, compotes & fruits. All product lines benefit at best from Andros’expertise in fruit sourcing and processing.
Sustainable, long-term partnerships with growers our dedicated cultivation programs are unique in France. They guarantee us yearly 14,000 ton of fresh fruit that meets our discerning needs.
We process the fruit just enough to make it stable, using gentle processing systems that respect the integrity of the fresh fruit. Quality fruit, sugar if necessary. Our ingredients are always 100% natural.