Pork belly braised in brown sauce, tender and juicy. Ideal to serve with mashed potato or sauerkraut.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Pork belly, *brown sauce, flour, butter, seasonings, tomato paste, tomato concasse, butter, salt, pepper. sugar caramel
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid