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You are here: Home1 / Shop2 / Pre-Order3 / Cheese4 / Brillat Savarin IGP 500g pc cow – order before Friday week 1, receive ...

$45.85 incl GST

Available on backorder

Brillat Savarin IGP 500g pc cow – order before Friday week 1, receive Friday or Saturday week 2

Brillat Savarin IGP 500g pc cow – order before Friday week 1, receive Friday or Saturday week 2

Origin: France – Les Freres Marchand

This available in pre-order. Order before Friday week 1, receive Friday or Saturday week 2

Pré-commande avant Vendredi pour livraison Vendredi ou Samedi semaine suivante.

The traditional family business has been retailing dairy produce for over six generations. Les Frères Marchand Creator: Philippe, Patrice, and Eric Marchand. Philippe is a professional affineur, which stands for cheese ager or ripening expert, and in charge of ripening the young cheeses until they reach the perfect degree of maturity.

« Les Frères Marchand » est une des plus grandes et des plus anciennes maisons d’affineur de France dont les secrets se transmettent depuis 6 générations. Les Frères Marchand, c’est une alliance fraternelle qui conjugue les talents de chacun pour écrire les nouveaux chapitres de cette belle histoire.

Reference: 624937 Categories: Cheese, Cheese, Cream and Butter, Pre-Order
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Product Description

“A meal without some cheese is like a beautiful woman with only one eye.”- said the famous gastronome and cookery writer Jean Anthelme Brillat Savarin. Henry Androuet, well known for his important cheese production, chose a triple cream cheese to name after him in the 1930s, in honor of the man who recommended the consumption of cheese at every meal. The idea had an immediate success and some cheese makers have kept up with the tradition. Slightly neutral when it’s fresh, this cheese can develop a pronounced taste if well matured. His taste is soft and creamy. During the maturing period, this cheese is covers with a soft white velvet. Then small orange particles can appear.

Le brillat-savarin est un fromage enrichi de crème en début de fabrication dans une proportion environ deux fois supérieure à la normale. Ce fromage doux au palais se mange jeune et bien frais. Fromage de fête par excellence le Brillat-Savarin a toute sa place sur les tables de fin d’année et pour les occasions spéciales.

 

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