Beef Pastrami presliced 500g pkt
Origin: Singapore – CARNE MEATS
NO FILLERS NO ADDITIVES
Pastrami’s name is derived from the Romanian word pastra, meaning ‘to preserve’ and it’s usually made from beef brisket.
The meat is traditionally cured in brine, coated with a mix of spices, smoked and finally steamed until the connective tissue in the meat turns into gelatin. The spice coating contributes a great deal to the flavour of the meat and often includes garlic, coriander, black pepper, paprika, cloves and mustard seeds.