A French version cheese fondue made with shredded Swiss Emmental and Swiss Gruyere (45% fat), added Chardonnay white wine, a touch of maize flour, nutmeg and garlic. Pre-mixed cheese, and pre-cooked in sous-vide method, and can be kept in chilled temperature up to 6 months, ready to reheat straight from the pouch.
Shelf-Life: 6 month upon production.
Ingredients: Cow milk Gruyère cheese (Switzerland), Emmental cheese (France), white wine, garlic, corn starch, nutmeg
- Open the pouch, place the cheese mixture into saucepan or fondue pot
- Add 1/2 glass of white wine, if you have to enhance the flavor
- Progress from moderate to high heat, stir vigorously till the cheese mixture homogenize and cheese oil fully blend. (is normal to see oil surface)
- Lower the heat and bring to your table to enjoy with chunky bread cubes (best stale bread), pickles and dried meat and boiled potato