Chestnut Cream Soup with Braised Celery – Frozen – Ooh la la! de Chef Julien

Reheating Method

In Microwave

1. Open the pouch and transfer the soup in a microwavable bowl
2. Add few drop of water and cover with plastic film
3. Process 3 minutes at 800W then stir, repeat if necessary
4. Serve and enjoy

In water-bath, sous-vide cooking machine or steamer

1. Set the temperature at 80°C (just below simmering point)
2. Plunge the pouch in water or in steamer for 15 minutes
3. Remove pouch from the water (be aware of hot temperature)
4. Open the pouch and serve

Reheat via stove or induction

1. Remove soup from the pouch (defrost is required), then pour to saucepan
2. Bring to boil till simmering
3. Pour to soup bowl to serve