Multi purpose sauce for meat dish or to use for cooking stew. It will make the perfect gravy.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute
Ingredients: chicken jus, *tomato sauce, onion, , butter, flour, carrot, onion, celery, seasonings, sugar caramel. *Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid