Chicken Gravy Sauce – Ooh la la! de Chef Julien
$7.00 incl GST
Multi purpose sauce for meat dish or to use for cooking stew. It will make the perfect gravy.
Reheating (best to thaw prior reheating)
Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute