Product Description
Cured Salmon Loin with Dill & Spices – Ooh la la! de Chef Julien
Chilled
Pkt: 300g / 500g (Center Cut) / 1.4kg (Whole)
Origin: Singapore
SG
From: $42.00 incl GST
Cured Salmon Loin with Dill & Spices – Chilled – Ooh la la! de Chef Julien
Pre-ordering is required – Available every Wednesday of the week and while stock last
Signature house marinated salmon.
Use of Norwegian salmon fillet, and Chef Julien cured the loin and fillet with dill and spices for minimum 24 hours.
Salmon fillet became very flavorful without overly greasy.
Light touch of sweetness.