Cured Salmon Loin with Dill & Spices – Ooh la la! de Chef Julien
Pkt: 300g / 500g (Center Cut) / 1.4kg (Whole)
From: $42.00 incl GST
Signature house marinated salmon.
Use of Norwegian salmon fillet, and Chef Julien cured the loin and fillet with dill and spices for minimum 24 hours.
Salmon fillet became very flavorful without overly greasy.
Light touch of sweetness.