One of the classic freshly made country pâté found in Singapore following the French “Artisan Traiteur” philosophy under multi award winning Chef Julien’s control to bring you a piece of this great French culinary tradition. Made with chopped ground pork and mushrooms, seasoned with French mustard and brandy.
Ingredients: Mushrooms, grounded duck meat, brandy, salt, paprika, pepper, mustard
Shelf Life: 6 month from the date of production
“Charcuterie” Cold cut is one of the most important aperitif when comes to gathering.
Homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! his house brand.