Discover Chef New Charcuterie, the best with the best. Chef Julien’s latest creation combines the Natural Duck Rillettes with the luxury of Foie Gras Terrine.
Chef Julien’s Classic and Modern Twist.. This terrine brings the creamy and rich flavor of duck liver mousse “Foie Gras” with the meaty texture of shredded duck meat confit “Rillettes” …A must try!
Ingredients:duck meat, duck liver, duck fat, nitrite salt & seasonings
Shelf Life: 6 month from the date of production
“Charcuterie” Cold cut is one of the most important aperitif when comes to gathering.
Homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! his house brand.