Duck Rillettes “Natural” – Chilled – Ooh la la! de Chef Julien

Homemade duck rillettes made from shredded duck confit.

Ideal to serve on toast.

French “Artisan Traiteur” philosophy under multi award-winning Chef Julien’s control to bring you a piece of this great French culinary tradition.

Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened. (discoloration occurs after shrink wrapped opens)