Homemade duck rillettes made from shredded duck confit. Ideal to serve on toast. French “Artisan Traiteur” philosophy under multi award winning Chef Julien’s control to bring you a piece of this great French culinary tradition.
Ingredients: duck meat, duck fat, nitrite salt & seasonings
Shelf Life: 6 month from the date of production
“Charcuterie” Cold cut is one of the most important aperitif when comes to gathering.
Homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! his house brand.