Milk-fed Veal tenderloin ~1.2KG / Filet de Veau élevé sous la mère – Chilled
Origin: Netherlands – EKRO
The tenderloin is the most tender cut and is full of flavor. From the tenderloin, you can cut medallions or you can roast the tenderloin whole. Pan sear, sauté, grill, broil, roast, or stir fry.
Ekro began in 1952 as a business and has always specialised in veal production. Since 1994, Ekro has been part of the VanDrie Group – the world market leader in veal. VanDrie Controlled Quality Veal is veal with a taste that has been popular for generations. Thanks to its subtle flavour, it is widely used by chefs around the world. The calves are raised in group housing by the VanDrie Group’s veal farmers. The stalls are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.