Dutch milked Veal Escalope loin 2 x 80g / Escalope de Veau. Chilled
Origin: THE NETHERLANDS – “EKRO”
Escalopes are pieces of boneless meat. The most famous recipe using veal escalope is “Veal Cordon Bleu”. The dish is basically a veal sandwich with the escalope serving as the “bread” and the filling being ham and cheese.
Ekro began in 1952 as a business and has always specialised in veal production. Since 1994, Ekro has been part of the VanDrie Group – the world market leader in veal. VanDrie Controlled Quality Veal is veal with a taste that has been popular for generations. Thanks to its subtle flavour, it is widely used by chefs around the world. The calves are raised in group housing by the VanDrie Group’s veal farmers. The stalls are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.