Dutch Veal shank Ossobuco 1kg 2 inch cut / Jarret de Veau découpe 5cm. Frozen
Origin: Holland – “EKRO”
Veal shank meat comes from the leg bone under the knee of a young calf and the word “shank” means “leg with a hole.”
Osso-buco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.
Ekro began in 1952 as a business and has always specialised in veal production. Since 1994, Ekro has been part of the VanDrie Group – the world market leader in veal. VanDrie Controlled Quality Veal is veal with a taste that has been popular for generations. Thanks to its subtle flavour, it is widely used by chefs around the world. The calves are raised in group housing by the VanDrie Group’s veal farmers. The stalls are spacious, light and airy. The calves are fed calf milk supplemented with roughage. Providing a generous amount of roughage makes an important contribution to improving animal welfare.