Product Description
Ready to bake escargot dish. One of the kind creations! Escargots wrapped with garlic & parsley butter ball. A very tasteful delicatessen from France. A specialty from the Burgundy region.
Ingredients: Snail – Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning
Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve.
