France Duck leg raw single pack ~350G / Cuisse de Canard crue

For more than 20 years, Alain FRANÇOIS has been developing a business in the heart of the Pays de La Loire  with passion and precision. The Pays de La Loire region is very much a natural setting for exceptional Foie Gras to delight the finest palates.

The region has all the essential characteristics needed to raise Foie Gras ducks successfully. The mild coastal climate, the quality of pasture and a tradition of poultry farming are all reasons why some 80% of French ducklings are born here. And this wonderful spot is where our production branch is to be found.