Product Description
Feyel, Mousse de Foie de Canard –duck liver mousse. Mousse is an emulsion of foie gras (minimum 50%) with the addition of duck fat. For the manufacture of duck foie gras liver uses only two kinds of ducks: Muscovy ducks and mulard, and only males. Although it is believed that the taste differences between goose and duck liver are small, yet they are, and a real gourmet accurately distinguish foie gras. Duck foie gras has a rich aroma and a distinct and sharp taste than goose.
Mousse of duck livershould be served slightly chilled with baguette or other fresh bread accompanied by a dry white (best Alsatian) wine or red wine from Pinot Noir. Mousse breaks off a piece of the fork and put on bread, it is advisable not to smear.
FEYEL 200 YEARS OF KNOW-HOW & CREATIVITY
Since 1811, the unique recipes of the Maison Feyel have been passed down by its Chefs from generation to generation. Its products embody 200 years of know-how and have come to epitomise French gastronomy. Feyel combines traditional and authentic local know-how with recipes of unparalleled originality and taste.
The Maison Feyel celebrates its bicentenar and is now one of the oldest purveyors of Duck products in France.
FEYEL, 200 ANS DE SAVOIR-FAIRE & D’AUDACE.
Feyel allie l’authenticité et le savoir-faire traditionnel de ses terres à des recettes aux saveurs inégalées. Ses produits, toujours plus surprenants et audacieux, conjuguent tradition et nouveauté. Ils sont une invitation au goût et au plaisir de la gastronomie.
En fêtant son bicentenaire, la Maison Feyel devient l’une des plus anciennes maisons de Foie Gras françaises toujours en activité.
