Labeyrie sensations deserve undivided attentions!
Labeyrie’s mission is to bring to life taste sensations with every bite. And if these pleasurable moments are so intense, it is thanks to the great, detailed undivided attentions the brand dedicates to the selection and preparation of its products as well as the preservation of their terroirs.
Over the course of 70 years, we have acquired real expertise in France in the production of foie gras and premium duck products for Labeyrie.
Since 2007, our value chain in southwestern France has followed extremely demanding specifications – CertiConfiance – to qualify for the Sud-Ouest PGI (protected geographical indication), in partnership with the Basque cooperative Lur Berri and 230 producers. Our value chain in western France has been supplying the best foie gras to fine dining professionals for more than 20 years. We are committed to preserving our land, in the interests of people and animal welfare and safety.