“None of our customers makes a one-shot purchase of our products. On the contrary, they appreciate consistency in excellence. They don’t buy smoked salmon, but a Le Borvo salmon” The reputation of the Le Borvo brand is richly-deserved. And this family adventure continues today with Benjamin Raymond at the head of the company which is hidden in the depths of the countryside, north of Auxerre. It was his father who chose this site 40 years ago. the salmon is low in salt, lightly smoked and carefully matured to reveal all its flavour. “The effect of salting and smoking, limited in quantity and time, combined with a skilful dosage of herbs and maturing time only serves to enhance the particular taste of salmonids,” says the company’s presentation brochure.