100% naturally fed.
Oven-ready, grade A, corn-fed chicken, without giblets, trussed without neck and without hocks.
Poultry that is born, raised, slaughtered and processed in France. Slow-bred poultry. Fed with vitamin-enriched raw materials of 100% vegetarian and mineral origin.
TIP: defrost it overnight in your fridge, before cooking in the oven.