Traditional beef stew (used of beef shank part) cooked with brown sauce with tomato based. Hearty and comfort cuisine. All times favourite. Easy to reheat!
Reheating (best to thaw prior reheating)
*Time and Temperature of oven may be have variants of the reheating process.
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Beef, carrot, celery, onions, mushroom, potato, brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper.