Product Description
French Classical Onion Soup, made with chunky sliced onion, wine and cooked with vegetable stock, one of the most favorable soups in France.
Serving: Ideal for 1 person
Ingredients: Fresh Onion, olive oil, white wine, Vegetarian stock, thyme, salt, pepper, flour, vinegar.
Reheating Method
In Microwave
- Open the pouch and transfer the soup in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Serve and enjoy
- Recommend to serve with gruyere cheese for wholesome enjoyment
In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°C (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve
- Recommend to serve with gruyere cheese for wholesome enjoyment
Reheat via stove or induction
- Remove soup from the pouch (defrost is required), then pour to saucepan
- Bring to boil till simmering
- Pour to soup bowl to serve
- Recommend to serve with gruyere cheese for wholesome enjoyment