Product Description
Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute
Ingredients: Red wine *Vegetarian brown sauce, *tomato sauce, sugar, onion, seasonings. vitt) 0.5%, flavourings, parsley, pepper, garlic
Servings: 2-4 persons
