Iberico Pork Jowl boneless ~ 2-3pcs pkt ~ 500g pc Papada. Frozen
The Ibericus Papada is a piece obtained from the bottom of the pig’s head, near the neck. Its muscular composition is low, thus very fatty and so extremely juicy and intense acorn flavored.
Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market the highest quality pork since it was founded by the Martín family in 1956. Today, Fermín remains a family-run business and is the leader in Ibérico husbandry and production.
Morceau relativement gras, qui se trouve dans la partie basse de la tête.