Sugosi process the best raw materials in-house, often by hand. selecting the finest quality batches and checking the right degree of maturation and seasoning. NO preservatives, NO additives, 100% Natural. Sugosi cook and follow the traditional methods for hand-sauces. Different cooking methods from steaming to braising to preserve flavour, colour and crunchiness.
Shelf Life – 18 Months
Ingredients: tomato pulp 64%, pulped tomatoes 19%, double tomato concentrate 6%, extra-virgin olive oil, sunflower oil, salt, garlic, parsley, sugar, chili pepper, pepper.