Sugosi process the best raw materials in-house, often by hand. selecting the finest quality batches and checking the right degree of maturation and seasoning. NO preservatives, NO additives, 100% Natural. Sugosi cook and follow the traditional methods for hand-sauces. Different cooking methods from steaming to braising to preserve flavour, colour and crunchiness.
Shelf Life – 18 Months
Cheese 25% (Gorgonzola DOP cheese, Taleggio DOP cheese, Edamer cheese, Grana Padano DOP cheese, water, pasteurized fresh whole milk, cream, sunflower oil, wheat flour, salt, pepper.