Sugosi process the best raw materials in-house, often by hand. selecting the finest quality batches and checking the right degree of maturation and seasoning. NO preservatives, NO additives, 100% Natural. Sugosi cook and follow the traditional methods for hand-sauces. Different cooking methods from steaming to braising to preserve flavour, colour and crunchiness.
Shelf Life – 18 Months
Champignons mushrooms 24%, sunflower oil, cep mushrooms 9,5%, pasteurized fresh whole milk, cream, cheese, wheat flour, onion, garlic, salt, parsley, dried cep mushrooms, potato starch, pepper, water.