Lamb leg French-style roast is the whole leg with the sirloin section removed. It has a small amount of meat trimmed to expose an inch or more of shank bone. It is usually prepared by roasting.
HIGH QUALITY LAMB TO SUIT EVERY PREFERENCE
Australian lamb is known around the world as flavoursome, versatile and natural. Thomas Food has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and our uncompromising commitment to quality, Thomas Food ensures the best chilled or frozen lamb can be enjoyed by families around the world.