Product Description
House specialty Braised Lamb Shank with Garlic. Cooked with sous vide method in low temperature New Zealand lamb shank with sauce and roast garlic and cherry tomato. Portion with one piece per packet. By chef Julien (400 grams per packet), frozen -12℃.
Delivery Frozen
Packaging: 1 piece, vacuum packaging
Wine Pairing: Bordeaux type of wine, Sociando Mallet 1996 (cabernet, merlot), medium to soft palate
Reheating (best to thaw prior reheating).
Best defrost / thaw before reheating
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes (Need to defrost or thaw prior)
Microwave: Without pouch, 700W, 3 minutes.
Recommend to serve with ratatouille (see side dish garnish)
Video: https://youtu.be/0WV-_2e9ZRU
Ingredients: Lamb Shank, butter, flour, salt, pepper, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf and pickles.
Weight: 400 grams +/~ (variance according to the bone size)
Servings: 1 person
