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$21.00 incl GST

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Braised Lamb Shank with sauce 400g pc – Ooh la la! de Chef Julien

Slow Cooked Lamb Shank (2 pieces) , Medley of Vegetables “Ratatouille” and Basil Sauce – Ideal for 2 persons

Slow cooked Lamb Shank for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.

Items:
2 pieces of slow cooked Lamb Shank 400 gram per piece including bone
Ratatouille vegetables 200 gram 300 ml lamb sauce

Delivery: Delivery hot in aluminum tray

Ingredients:  Lamb shank with bone, basil oil, carrots, onions, tomatoes, bell peppers, onion and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar

If item is chilled, please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.

Servings: ideal for 2 persons

Reference: LAMB SHANK 400g -OoH lala! de Chef Julien Category:

Product Description

Cooked sous vide at low temperature New Zealand lamb shank with sauce and roast garlic and cherry tomato. Portion with one piece per packet. By chef Julien (400 grams per packet),

Reheating (best to thaw prior reheating).  Best defrost / thaw before reheating

*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes (Need to defrost or thaw prior)
Microwave: Without pouch, 700W, 3 minutes.

Recommend to serve with ratatouille (see side dish garnish)

Video: https://youtu.be/0WV-_2e9ZRU

Ingredients: Lamb Shank, butter, flour, salt, pepper, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf and pickles.

Additional Information

Unit

TRAY