Grass-fed and grown locally using free range farming methods, our Pure South Lamb is tender, succulent and flavourful. Low in fat and enriched with iron, zinc …
New Zealand offers the perfect environment to rear livestock. Its vast and diverse landscape is filled with lush meadows and mountain pastures, allowing the lamb to roam freely.
Fully-traceable, our passionate farmers don’t use growth-promoting hormones. The lambs’ strict grass-fed diet results in a meat that is sweetly-aged and naturally low in fat with fewer calories.
Available all year round, our lamb is aged for guaranteed tenderness, and can be provided chilled or frozen.