Product Description
Lumina lambs are born and raised in the New Zealand hill and high country.
Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures.
The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterised by a mild aroma, light pink to pale red colour, and a tantalising, lighter-bodied texture.
As well as a host of excellent health attributes, Lumina lamb offers a delicate taste and tender texture. Its consistency and quality allow for total reliability and ease of preparation, and breath-taking, innovative dish creation.
A GREAT SLOW COOKING CUT
Square Cut shoulder of lamb is prepared from the forequarter with the neck, breast and flap removed. The muscles of the shoulder do a significant amount of work on an animal and therefore contain more connective tissue and tend to be tougher than most other cuts. Best suited to slow cooking, simmering or roasting to soften the connective tissue.
PREP METHODS
Braise / Casserole
Oven Roast
