Our Pure South Venison is free range and grass-fed on natural pasture. The Pure South livestock live a life free from distress resulting in tender meat. Low in fat, cholesterol and calories, High in protein and Iron, Farmed, not wild caught, tender taste without then use of steroids, or hormones.
- The saddle is an incredibly tender piece of meat on the bone. It comes from the back of the deer, consisting of the two loin fillets along the top and the two tenderloin fillets underneath. The bone gives depth to its flavour.
- This is a perfect dinner party cut for those wanting to impress their guests and test their carving skills.
- Ideally suited to quick roasting