• Login
The French Grocer Singapore
  • 0Shopping Cart
  • Meats
    • Beef
      • Portions
      • Whole Slab
    • Poultry
    • Lamb
    • Pork
    • Veal
  • Delicatessen
    • Sausages
    • Ham
    • Terrines & Foie Gras
    • Caviar
  • From the sea
    • Fish
    • Seafood
    • Shrimp
  • Cheese
    • Cheese, Cream and Butter
    • Cheese
  • Italian Corner
    • Frozen Pasta
      • Deep Frozen Ready meal
    • Vinegar & Sauces
    • Italian Cheese
    • Ham & Mushroom
  • Grocery
    • Ooh la la! de Chef Julien
    • Pantry
    • Frozen Fruits
      • Fruits
        • Puree
        • Compote
        • Le Fruit
    • Plant Based Cuisine
  • Bakery
    • Vanilla
    • Bread
    • Mini Desserts
    • Chocolate
  • Beverages
    • Wine
      • Alsace
      • Bordeaux
      • Bourgogne
      • Cahors
      • Languedoc Rousillon
      • Loire
      • Provence
      • Rhone
    • Champagne
    • Rum & Spirits
    • Sparkling Water
    • Still Water
  • Menu Menu
You are here: Home1 / Shop2 / Ooh la la! de Chef Julien3 / Paté en Coute ~800g by OoH la la Chef Julien – Chilled

$55.00 incl GST

Paté en Coute ~800g by OoH la la Chef Julien – Chilled

Paté en Coute ~800g by OoH la la Chef Julien – Chilled

Reference: Pate en croute ~800g Oh Lala Chef Julien Category: Ooh la la! de Chef Julien
  • Description
  • Additional Information

Product Description

FRENCH SPECIALTY – Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked.

Servings: Cut into slice and serve chilled, Consider 60g per person

Delivery Presentation: Deliver in whole piece and packed sous vide packaging.

Weight: 800 grams charcuterie

Store: chilled at +3℃ at all time

Shelf life: 5 days from delivery

Additional Information

Unit

PC

Payment Methods

USEFUL LINKS

  • Blog
  • Delivery Information
  • Accepted Modes of Payment
  • Returns Policy
  • Contact Us

Follow us

@2023 The French Grocer. All Rights Reserved.
Web design by fewStones
Scroll to top