FRENCH SPECIALTY – Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked.
Servings: Cut into slice and serve chilled, Consider 60g per person
Delivery Presentation: Deliver in whole piece and packed sous vide packaging.
Weight: 800 grams charcuterie
Store: chilled at +3℃ at all time
Shelf life: 5 days from delivery