Product Description
FRENCH SPECIALTY – Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked. This is a smaller cut compares to the 800 gram
Servings: Cut into slice and serve chilled, Consider 60G per person
Weight: 350 grams – 800 grams charcuterie
Store: chilled at +3℃ at all time
Shelf life: 5 days from delivery
