Pork Bockwurst 80g pc 11 pcs pkt
Origin: Singapore – CARNE MEATS
Bockwurst is a German sausage which was first mentioned in 1827 in Bavaria. Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as chives and parsley, are often also added and, in Germany, bockwurst is often smoked as well. The sausage is usually cooked by simmering although it may also be grilled. Boiling should be avoided as the casing may split open, thus the Bockwurst may look unappetizing and lose flavor to the cooking water.
100% Home Made ! No Protein Fillers, No added MSG or Preservative, No artificial Colours, No artificial Flavourings.