Pork Ham Cooked – Jambon Blanc – Chilled – Ooh la la! de Chef Julien

Rare piece of pork collar from France, with fat marbling.

Chef Julien personally cooks and brine with salt water.

Deboned.

No additives or preservatives.

Ideal for festive season.

Servings: Cut into slice and serve chilled, Consider 100 per person, best to serve with our homemade cranberry sauce