Pork Ham Cooked – Jambon Blanc – Ooh la la! de Chef Julien
$31.00 incl GST
Rare piece of pork collar from France, with fat marbling.
Chef Julien personally cooks and brine with salt water.
No additives or preservatives.
Ideal for festive season.
Servings: Cut into slice and serve chilled, Consider 100 per person, best to serve with our homemade cranberry sauce