Another signature by Chef Julien Bompard, this pork rillette full of flavor without overwhelming porky smell and made with 100% shredded pork belly confit and pork fat.
Ideal to serve on toast. French “Artisan Traiteur” philosophy under multi award winning Chef Julien’s control to bring you a piece of this great French culinary tradition.
Ingredients: Pork meat, nitrite salt & seasonings Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
Shelf Life: 6 month from the date of production
“Charcuterie” Cold cut is one of the most important aperitif when comes to gathering.
Homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! his house brand.