Product Description
Raclette du Jura au Lait Cru au poivre – Prédécoupée / Raw Milk Raclette Cheese with Pepper – Sliced
Chilled
Tray: 360g
Origin: France
Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional dish it is served with.
The manufacture of Jean Perrin raclette cheese respects Franco-Swiss traditions.
Rich, smooth raw milk gives it a strongly rural note and rich flavours.
Its slow maturation in caves develops the powerful flavours of the Franche-Comté pastures.
For home use, you can purchase a raclette grill to melt the sliced raclette with your family and friends!
Raclette is the quintessential cheese for sharing.
Raclette is particularly delicious over roasted potatoes and root vegetables, pickles, and cured meats, such as prosciutto. Pair it with a Riesling or any dry white wine.
Raclette du Jura au Lait Cru au poivre – Prédécoupée / Raw Milk Raclette Cheese with Pepper – Sliced
Chilled
Tray: 360g
Origin: France