Product Description
Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional dish it is served with.
The manufacture of Jean Perrin raclette cheese respects Franco-Swiss traditions.
Rich, smooth raw milk gives it a strongly rural note and rich flavours.
Its slow maturation in caves develops the powerful flavours of the Franche-Comté pastures.
Raclette is particularly delicious over roasted potatoes and root vegetables, pickles, and cured meats, such as prosciutto. Pair it with a Riesling or any dry white wine.
La fabrication de la raclette Jean Perrin respecte la plus pure tradition du Jura franco-suisse : son lait riche et onctueux provient de vaches pâturant dans les prairies du massif du Jura, sa fabrication respecte la tradition, avec tout le soin qu’apportent les maîtres fromagers.
