Roast Quail Stuffed with Mushroom – 2 x 220g – Frozen – Ooh la la! de Chef Julien

Boneless quail stuffed with chicken mousse and mushroom.

Succulent and tasty roast for special day main course.

Ideal to serve with caramelized onion,  mashed potato or roast potato and medley of vegetables.

Reheating – (Best to thaw/defrost prior Reheating)

Bain Marie: with pouch – (defrosted), 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch – (defrosted), 180∘C, 15 minutes
Microwave: Without pouch, 700W, 3 minutes