Product Description
Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course.
Reheating – (Best to thaw/defrost prior Reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch – (defrosted), 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch – (defrosted), 180∘C, 15 minutes
Microwave: Without pouch, 700W, 3 minutes
Video:
https://www.youtube.com/watch?v=UAwqhpVfkZY&feature=youtu.be
Ingredients: Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter, milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel
