New creation by Chef Sir Julien Bompard. Ideal for upcoming Thanksgiving and Christmas Season! One and only available in town. Stuffed whole chicken (deboned) with its own chicken meat, herbs, spinach, garlic, onion, carrots and seasonings. this main course comes with seasonal roasted vegetables. Extremely flavourful and fulfilling. Easy to reheat!
Delivery Frozen – Presentation in aluminium tray, ready to bake.
Ingredients: Whole chicken (Boneless, except wings and legs) minced chicken, herbs, onions, spinach, carrots, garlics, bread crumbs and seasonings (salt, pepper, five spice, and oyster sauce). Garnished seasonal roasted vegetables – all to be frozen and presented in an aluminium tray
Shelf-life: frozen up to 3 months from the production date
Ideal for 5 to 6 persons
1) Thaw chicken and vegetables an hour before reheating*
2) Remove plastic lid before reheating.
3) Place aluminium tray with chicken and vegetables in fan oven at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days